Mulukhiyah Recipe At Home

Saute the onions in the 3-4 tablespoons olive fat toss in the beef cubes or the chicken cutlets, sear for 3-4 min on each side toss in 1 liter of aqua or just enough to lid the flesh prepare over medium bring to temperature until the flesh is done (I usually do this in the pressure cooker and press them for 5 min) toss in the frozen mulukhyia and swirl around until it thaws completely and then comes to a heat to boiling point In another cooking vessel toss in the 1/4 to 1/2 cup of olive fat and the cloves of garlic and prepare over medium low bring to temperature until you can smell the garlic (don’t brown it, it will become sharp) toss in the fat and garlic to the mulukhyia and lower the bring to temperature and low-boil for 5-10 mins toss in seasoning to non-honeyed profile present with a generous amount of lemon nectar.

You can present it with some short grain rice or some pita bread.