Home / Thai / Authentic Thai Chicken Massaman Curry Recipe
Authentic Thai Chicken Massaman Curry Recipe
Lunch

Authentic Thai Chicken Massaman Curry Recipe

Learn how to prepare Authentic Thai Chicken Massaman Curry Recipe with this simple recipe. Perfect for Lunch and ideal for Thai lovers....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 1/2 tablespoon Fennel seeds (Saunf)
  • 1/2 tablespoon Coriander (Dhania) Seeds
  • 1/2 tablespoon Black pepper corns
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Cardamom (Elaichi) Pods/Seeds
  • 6 Dry Red Chillies
  • 1 Onion
  • 1 inch Ginger - chopped
  • 6 cloves Garlic - chopped
  • 1 Lemon Grass - bottom half chopped
  • 250 grams Chicken breasts - cut into 1/2 inch pieces
  • 1 cup Coconut milk
  • 1 teaspoon Palm sugar
  • 1 tablespoon Tamarind Paste
  • 1 tablespoon Fish sauce
  • 1 Potato (Aloo) - cubed
  • 1 Carrot (Gajjar) - cut into 1/2 inch pieces
  • 2 tablespoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making Thai Chicken Massaman Curry formula first bring to temperature a wok on medium bring to temperature and mix in all the arid spices, cardamom seeds, cinnamon, peppercorn, fennel seeds, coriander seeds,arid red chilies, listed under massaman curry paste and char for a minute and keep aside in a mixing bowl.Then mix in all the wet items required listed under massaman curry paste like onions, lemongrass, ginger and garlic to the wok and char till all the items required turn light brown in colour and keep aside in a mixing bowl.Once all the items required are cooled grind into a seamless paste in a mixer grinder.
2
mix in little moisture if required.Now bring to temperature a wok and mix in fat to it then mix in the massaman curry paste and agitate for a minute.
3
mix in the cubed chicken breast and diced vegetables and agitate.mix in in the roasted peanuts and thick coconut dairy liquid.
4
Once the Thai chicken curry comes to a bubble reduce flame and low-boil.
5
mix in the fish condiment dip, tamarind paste, palm granulated sugar, table salt and bay leaves. low-boil and bring to temperature the Thai Chicken Massaman Curry for half an hour till the chicken and vegetables are cooked.present Thai Chicken Massaman Curry with Thai agitate Fried Green Beans and Thai Jasmine Sticky Rice for a nice weekend Thai lunch.

Recipe Information

Cuisine
Thai
Course
Lunch
Diet
Non Vegeterian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#thai #lunch #nonvegeterian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Homemade Pad Thai

Homemade Pad Thai

View Recipe
Traditional Thai beef stir-fry Recipe

Traditional Thai beef stir-fry Recipe

View Recipe
Massaman Beef curry Made Simple

Massaman Beef curry Made Simple

View Recipe