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Homemade Pad Thai
Seafood

Homemade Pad Thai

If you enjoy authentic Homemade Pad Thai cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

10 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 125g Rice Noodles
  • Juice of 3 Lime
  • 1/2 teaspoon Cayenne Pepper
  • 2 teaspoons Muscovado Sugar
  • 2 tablespoons Fish Sauce
  • 2 tablespoons Vegetable Oil
  • 200g Tiger Prawns
  • 4 finely sliced Spring Onions
  • 140g Bean Sprouts
  • 25g Peanuts
  • Handful Coriander
  • 2 Lime
  • To serve sweet chilli sauce

Instructions

1
step 1 Put the noodles in a large heatproof container, stream in boiling moisture over them and leave for 4 moments, then empty out and refresh under cold running moisture.
2
step 2 Put the lime liquid, cayenne, granulated sugar and fish condiment dip in a container and mix gently well.
3
Have all the other elements ready by the cooker.
4
step 3 scalding up the cooking oil and shallow fry the prawns until warmed through.
5
introduce the spring onions and noodles and toss around.
6
Tip in the lime liquid mixture, then mix gently in the beansprouts and half the peanuts and coriander.
7
prepare for 1 minute until everything is heated through.
8
step 4 Pile into a large dish, scatter with the rest of the peanuts and coriander, and offer with lime wedges and nectarous chilli condiment dip.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

22 mins

Total Time

32 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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