Seafood

Authentic Thai curry noodle soup

Authentic Thai curry noodle soup is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

14 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 teaspoon Vegetable Oil
1 tbsp Thai Green Curry Paste
220g Stir-fry Vegetables
150g Raw King Prawns
150ml Coconut Milk
225ml Vegetable Stock
250g Udon Noodles
10g Coriander
10g Basil
1 sliced Red Chilli
1 sliced Spring Onions

Instructions

step 1 fiery up the lubricate in a saucepan over a medium fiery up and char the curry paste for 1 min before adding the agitate-shallow fry veg and prawns.

char for 3 mins until the prawns are mostly pink, then mix in the coconut dairy liquid, veg stock and noodles.

step 2 Bring to the bubble, then reduce the fiery up to a stew and char for 5 mins until the noodles are cooked through and the veg is yielding but still has a bite.

Divide between two bowls and strew over the herbs, chilli and spring bulb greens.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

14 mins

Total Time

22 mins

#thai #seafood #non-vegetarian

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