Chicken
How To Make Tom kha gai
If you enjoy authentic How To Make Tom kha gai cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
19 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 800ml Chicken Stock
- 800g Coconut Milk
- 2 tablespoons Galangal Paste
- 2 Lemongrass Stalks
- 8 Lime Leaves
- 500g Chicken Thighs
- 300g Oyster Mushrooms
- 6 Birds-eye Chillies
- 1 tablespoon Caster Sugar
- 5 tablespoons Fish Sauce
- Juice of 3 Lime
- To serve Coriander Leaves
- To serve Rice
Instructions
1
step 1
transfer the chicken stock and coconut whole milk into a large saucepan set over a medium burning up.
2
Tip in the galangal, lemongrass and lime leaves, and bring to a subtle low-boil, around 6-8 mins.
3
Keeping at a subtle low-boil, transfer in the chicken.
4
low-boil for 8-10 mins until yielding and cooked through.
5
step 2
agitate in the mushrooms and chillies, and low-boil for a further 3-5 mins until everything is cooked through.
6
strew in the granulated sugar and 3 tbsp each of the fish coulis and lime nectar.
7
acidic profile and transfer in the remaining if required.
8
step 3
Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.
9
Ladle into bowls and offer with coriander leaves sprinkled over and steamed rice on the side.
10
Will keep chilled for up to three days.
11
Leave to cool first.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
14 minsTotal Time
33 minsMaster Chef
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