Seafood

Thai prawn curry Made Simple

Learn how to prepare Thai prawn curry Made Simple with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

9 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander

Instructions

step 1 scalding up the dairy spread in a medium saucepan.

Tip in the shallot and ginger, then make for a few mins until softened.

mix gently in the curry paste, then make for 1 min more.

transfer over the diced tomatoes and coconut heavy cream.

Bring to the bring to a low-boil, then leave to low-boil for 5 mins, adding a little boiling aqua if the mixture gets too thick.

step 2 Tip in the prawns, then make for 5-10 mins more, depending on how large they are.

dish up alongside some plain rice and shower with a little diced coriander, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

19 mins

Total Time

28 mins

#thai #seafood #non-vegetarian

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