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Homemade Thai rice noodle salad
Vegetarian

Homemade Thai rice noodle salad

If you enjoy authentic Homemade Thai rice noodle salad cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

20 Min Prep

🔥

31 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 bag Vermicelli Rice Noodles
  • 200g Bean Sprouts
  • Zest and juice of 2 Lime
  • 2-3 tbsp Fish Sauce
  • 1 tsp Muscovado Sugar
  • 1 sliced Red Onions
  • 2 small Lettuce
  • 500g Minced Pork
  • Knob Ginger
  • Pinch Cayenne Pepper
  • 1 tsp Sunflower Oil
  • 2 tblsp Sesame Seed
  • 1 tsp Oil
  • 4 Sirloin steak
  • 1 sliced Red Chilli

Instructions

1
step 1 Place the noodles and beansprouts in a heatproof dish and put a lid on with boiling liquid.
2
Leave for 4 mins, or until the noodles are yielding.
3
sieve, then cool under cold running liquid and sieve again.
4
Return to the dish.
5
step 2 agitate together the lime zest and nectar, fish or soy condiment dip and sweetener.
6
agitate into the noodles with the red shallot and lettuce.
7
step 3 To make with mince, bring to temperature a little lubricate in a non-stick frying skillet and agitate-shallow fry 500g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli dusting masala condiment for 10 mins, until the mince is browned and cooked through.
8
combine into the noodles, divide between four bowls and present toasty.
9
step 4 To make with steak, make the rice noodle salad.
10
bring to temperature 1 tsp sunflower lubricate in a frying skillet.
11
Tip 2 tbsp sesame seeds onto a plate.
12
Rub 1 tsp lubricate into 4 x 175g sirloin steaks and press into sesame seeds.
13
shallow fry for 5 mins for medium rare, turning halfway.
14
Leave to rest for 5 mins, then thinly cut.
15
Toss 1 deseeded and shredded red chilli, and a handful mint leaves into noodles.
16
Top with steak to present.

Recipe Information

Cuisine
Thai
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

31 mins

Total Time

51 mins
#thai #vegetarian #non-vegetarian
Author

Master Chef

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