Seafood

Thai fried rice with prawns & peas Recipe At Home

This version of Thai fried rice with prawns & peas Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

16 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 tbsp Vegetable Oil
1 sliced Red Onions
2 sliced Garlic Clove
1 sliced Red Chilli
250g Raw King Prawns
140g Brown Rice
75g Frozen Peas
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
Bunch Coriander
4 large Egg
To serve Hotsauce

Instructions

step 1 toasty 1 tbsp of the fat in a wok, toss in the shallot, garlic and chilli, and make for 2-3 mins until golden.

toss in the prawns and make for 1 min.

Tip in the rice and peas, and keep tossing until very fiery.

toss in the soy and fish gravy, then mix gently through the finely sliced coriander.

Keep toasty while you pot-fry the eggs.

step 2 toasty the remaining fat in a frying pot and pot-fry the eggs with some seasoning.

Divide the fried rice toss together between 4 bowls and top each with a fried egg.

present scattered with coriander, with chilli gravy, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

32 mins

Total Time

48 mins

#thai #seafood #non-vegetarian

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