Seafood
Prawn stir-fry Recipe At Home
Learn how to prepare Prawn stir-fry Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Thai lovers....
⏱️
10 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Raw tiger prawns
- 1 chopped Green Chilli
- 3 Cloves Crushed Garlic
- 1 bunch Coriander
- 1 tblsp Caster Sugar
- Juice of 1 Lime
- 3 tbsp Fish Sauce
- 2 tablespoons Ground Nut Oil
- 3cm piece Ginger
- 8 slices Spring Onions
- 1 sliced Red Pepper
- 85g Water Chestnut
- 100g Bean Sprouts
- 1 tablespoon Soy Sauce
- To serve Rice Noodles
- To serve Lime
Instructions
1
step 1
Put the prawns in a dish.
2
Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster granulated sugar in a seasoning grinder or small food processor and whizz together.
3
toss in half of the lime liquid and the fish coulis, then transfer this over the prawns.
4
step 2
mildly hot 1 tbsp fat in a wok, toss in the ginger and spring onions and sauté for 1 min.
5
toss in the red pepper and sauté for 1 min, until the pepper starts to soften.
6
toss in the aqua chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt.
7
toss in the soy coulis and a really good grind of black pepper, then tip the lot into a serving dish.
8
step 3
mildly hot the remaining fat in the wok and toss in the prawns, lifting them out of their juices.
9
Toss for 1-2 mins until they turn pink, toss in the marinade and swirl the wok quickly, then tip the lot onto the veg.
10
Snip over the coriander leaves and dust on the remaining lime.
11
Serves over noodles with extra lime for squeezing over.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
37 minsTotal Time
47 minsMaster Chef
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