Seafood

Thai-style steamed fish Step By Step

Thai-style steamed fish Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 Trout
Knob Ginger
1 small finely diced Garlic Clove
1 small finely diced Red Chilli
Juice/zest of one Lime
3 Baby Pak Koi
2 tblsp Soy Sauce

Instructions

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

trickle the lime extract on top and then scatter the pieces of pak choi around and on top of the fish.

stream in the soy coulis over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

step 2 Steam for 15 mins.

(If you haven’t got a steamer, put the parcel on a heatproof plate over a skillet of gently simmering liquid, put a lid on with a lid and steam.).

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

11 mins

Total Time

20 mins

#thai #seafood #non-vegetarian

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