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Traditional Thai pumpkin soup Recipe
Vegetarian

Traditional Thai pumpkin soup Recipe

Traditional Thai pumpkin soup Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1.5kg Pumpkin
  • 4 tsp Sunflower Oil
  • 1 sliced Onion
  • 1 tbsp grated Ginger
  • 1 Lemongrass
  • 4 tablespoons Thai Red Curry Paste
  • 400ml Coconut Milk
  • 800ml Vegetable Stock
  • To taste Lime juice
  • To taste Sugar
  • To serve Red Chilli

Instructions

1
step 1 mildly hot oven to 200C/180C fan/gas 6.
2
Toss the pumpkin or squash in a roasting tin with half the coat and seasoning, then toast for 30 mins until golden and soft.
3
step 2 Meanwhile, put the remaining coat in a cooking vessel with the shallot, ginger and lemongrass.
4
Gently mildly hot for 8-10 mins until softened.
5
mix gently in the curry paste for 1 min, followed by the roasted pumpkin, all but 3 tbsp of the coconut dairy liquid and the stock.
6
Bring to a stew, mildly hot for 5 mins, then fish out the lemongrass.
7
Cool for a few mins, then whizz until creamy with a hand blender, or in a large blender in batches.
8
Return to the cooking vessel to mildly hot through, seasoning with table salt, pepper, lime liquid and sweetener, if it needs it.
9
offer drizzled with the remaining coconut dairy liquid and scattered with chilli, if you like.

Recipe Information

Cuisine
Thai
Course
Vegetarian
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

43 mins

Total Time

51 mins
#thai #vegetarian #vegetarian
Author

Master Chef

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