Seafood

How To Make Thai prawn curry

If you enjoy authentic How To Make Thai prawn curry cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

9 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander

Instructions

step 1 burning up the fat in a medium saucepan.

Tip in the bulb veggie and ginger, then stew for a few mins until softened.

swirl around in the curry paste, then stew for 1 min more.

empty over the minced tomatoes and coconut heavy cream.

Bring to the heat to boiling point, then leave to stew for 5 mins, adding a little boiling aqua if the mixture gets too thick.

step 2 Tip in the prawns, then stew for 5-10 mins more, depending on how large they are.

enjoy alongside some plain rice and strew with a little minced coriander, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

21 mins

Total Time

30 mins

#thai #seafood #non-vegetarian

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