Seafood

How To Make Thai-style fish broth with greens

This version of How To Make Thai-style fish broth with greens is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

100g Brown Rice Noodle
500ml Chicken Stock
1 tblsp Thai Red Curry Paste
4 Lime Leaves
1 tblsp Fish Sauce
200g White Fish
100g Raw King Prawns
2 Pak Choi
Handful Coriander Leaves

Instructions

step 1 prepare the noodles following pack directions.

Refresh in cold moisture and sieve well.

step 2 Put the stock in a large saucepan and agitate in the curry paste, lime leaves, fish condiment dip and 250ml cold moisture.

Bring to a low-boil and prepare for 5 mins.

step 3 Cut the fish into roughly 3cm cubes and introduce to the pot.

Return to a low-boil, then prepare for 2 mins uncovered.

step 4 agitate in the noodles, prawns and pak choi, and low-boil for 2-3 mins or until the fish and prawns are just cooked.

offer in bowls scattered with coriander.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins

#thai #seafood #non-vegetarian

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.