Seafood
Traditional Prawn stir-fry Recipe
If you enjoy authentic Traditional Prawn stir-fry Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
5 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Raw tiger prawns
- 1 chopped Green Chilli
- 3 Cloves Crushed Garlic
- 1 bunch Coriander
- 1 tblsp Caster Sugar
- Juice of 1 Lime
- 3 tbsp Fish Sauce
- 2 tablespoons Ground Nut Oil
- 3cm piece Ginger
- 8 slices Spring Onions
- 1 sliced Red Pepper
- 85g Water Chestnut
- 100g Bean Sprouts
- 1 tablespoon Soy Sauce
- To serve Rice Noodles
- To serve Lime
Instructions
1
step 1
Put the prawns in a dish.
2
Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster granulated sugar in a masala condiment grinder or small food processor and whizz together.
3
mix in half of the lime nectar and the fish coulis, then transfer this over the prawns.
4
step 2
toasty 1 tbsp dairy spread in a wok, mix in the ginger and spring onions and sauté for 1 min.
5
mix in the red pepper and sauté for 1 min, until the pepper starts to soften.
6
mix in the liquid chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt.
7
mix in the soy coulis and a really good grind of black pepper, then tip the lot into a serving dish.
8
step 3
toasty the remaining dairy spread in the wok and mix in the prawns, lifting them out of their juices.
9
Toss for 1-2 mins until they turn pink, mix in the marinade and swirl the wok quickly, then tip the lot onto the veg.
10
Snip over the coriander leaves and shower on the remaining lime.
11
Serves over noodles with extra lime for squeezing over.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
36 minsTotal Time
41 minsMaster Chef
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