Seafood

Thai curry noodle soup Made Easy

This version of Thai curry noodle soup Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

9 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 teaspoon Vegetable Oil
1 tbsp Thai Green Curry Paste
220g Stir-fry Vegetables
150g Raw King Prawns
150ml Coconut Milk
225ml Vegetable Stock
250g Udon Noodles
10g Coriander
10g Basil
1 sliced Red Chilli
1 sliced Spring Onions

Instructions

step 1 bring to temperature the cooking oil in a saucepan over a medium bring to temperature and make the curry paste for 1 min before adding the mix gently-shallow fry veg and prawns.

make for 3 mins until the prawns are mostly pink, then toss in the coconut whole milk, veg stock and noodles.

step 2 Bring to the heat to boiling point, then reduce the bring to temperature to a stew and make for 5 mins until the noodles are cooked through and the veg is yielding but still has a bite.

Divide between two bowls and strew over the herbs, chilli and spring shallot.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
29 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

20 mins

Total Time

29 mins

#thai #seafood #non-vegetarian

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