Best Thai curry noodle soup Recipe
Seafood

Best Thai curry noodle soup Recipe

Learn how to prepare Best Thai curry noodle soup Recipe with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

18 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 teaspoon Vegetable Oil
  • 1 tbsp Thai Green Curry Paste
  • 220g Stir-fry Vegetables
  • 150g Raw King Prawns
  • 150ml Coconut Milk
  • 225ml Vegetable Stock
  • 250g Udon Noodles
  • 10g Coriander
  • 10g Basil
  • 1 sliced Red Chilli
  • 1 sliced Spring Onions

Instructions

1
step 1 bring to temperature the fat in a saucepan over a medium bring to temperature and bring to temperature the curry paste for 1 min before adding the mix gently-skillet-fry veg and prawns.
2
bring to temperature for 3 mins until the prawns are mostly pink, then mix in the coconut whole milk, veg stock and noodles.
3
step 2 Bring to the heat to boiling point, then reduce the bring to temperature to a stew and bring to temperature for 5 mins until the noodles are cooked through and the veg is yielding but still has a bite.
4
Divide between two bowls and scatter over the herbs, chilli and spring shallot.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

22 mins

Total Time

40 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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