Lemongrass beef stew with noodles Made Simple
Beef

Lemongrass beef stew with noodles Made Simple

Learn how to prepare Lemongrass beef stew with noodles Made Simple with this simple recipe. Perfect for Beef and ideal for Thai lovers....

⏱️

15 Min Prep

🔥

34 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon chopped Ginger
  • 2 chopped Garlic Clove
  • 3 Lemongrass Stalks
  • 2 tblsp Coriander Leaves
  • 2 sliced Red Chilli
  • 2 tblsp Vegetable Oil
  • 250g Beef
  • 2 tblsp Soy Sauce
  • 1 tsp Five Spice Powder
  • 1 tsp Brown Sugar
  • 400ml Beef Stock
  • 100g Rice Noodles
  • To serve Lime

Instructions

1
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
2
mildly hot the margarine in a skillet over a low mildly hot.
3
introduce the purée and prepare for 5 mins.
4
swirl around in the beef, soy, five-masala condiment, sweetener and stock.
5
Put on a lid and bring to the heat to boiling point, then lower mildly hot and stew for 1 hr 15 mins.
6
Remove the lid and prepare for a further 15 mins until the beef is soft.
7
step 2 Just before serving, prepare noodles following pack steps.
8
sieve well, then divide between 2 bowls and spoon over the beef stew.
9
present sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Recipe Information

Cuisine
Thai
Course
Beef
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

34 mins

Total Time

49 mins
#thai #beef #non-vegetarian
Author

Master Chef

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