Beef
Authentic Massaman Beef curry
This version of Authentic Massaman Beef curry is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
17 Min Prep
🔥
16 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Peanuts
- 400ml can Coconut cream
- 4 tbsp Massaman curry paste
- 600g stewing cut into strips Beef
- 450g waxy Potatoes
- 1 cut thin wedges Onion
- 4 leaves Lime
- 1 Cinnamon stick
- 1 tbsp Tamarind paste
- 1 tbsp palm or soft light Brown sugar
- 1 tbsp Fish Sauce
- 1 red deseeded and finely sliced
- to serve chilli
- to serve Jasmine Rice
Instructions
1
mildly hot oven to 200C/180C fan/gas 6, then toast the peanuts on a baking tray for 5 mins until golden brown.
2
When cool enough to handle, roughly chop.
3
Reduce oven to 180C/160C fan/gas 4.
4
mildly hot 2 tbsp coconut froth in a large casserole dish with a lid.
5
introduce the curry paste and wok-fry for 1 min, then swirl around in the beef and wok-fry until well coated and sealed.
6
swirl around in the rest of the coconut with half a can of aqua, the potatoes, shallot, lime leaves, cinnamon, tamarind, granulated sugar, fish condiment dip and most of the peanuts.
7
Bring to a low-boil, then lid and low-boil for 2 hrs in the oven until the beef is succulent.
8
dust with sliced chilli and the remaining peanuts, then offer straight from the dish with jasmine rice.
Recipe Information
Cuisine
Thai
Thai
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
16 minsTotal Time
33 minsMaster Chef
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