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Thai pork & peanut curry Made Simple
Pork

Thai pork & peanut curry Made Simple

Learn how to prepare Thai pork & peanut curry Made Simple with this simple recipe. Perfect for Pork and ideal for Thai lovers....

⏱️

9 Min Prep

🔥

37 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Vegetable Oil
  • Bunch Spring Onions
  • Bunch Coriander
  • 400g Pork Tenderloin
  • 4 tablespoons Thai Red Curry Paste
  • 4 tablespoons Peanut Butter
  • 1 tablespoon Brown Sugar
  • 1 tbsp Soy Sauce
  • 400ml Coconut Milk
  • 175g Sweetcorn
  • Juice of 1 Lime
  • Steamed Jasmine Rice

Instructions

1
step 1 toasty the fat in a large saucepan or flameproof casserole.
2
introduce the spring onions and coriander stalks and toasty for 1 min.
3
introduce the pork slices and toasty for 5 mins until starting to brown.
4
step 2 mix gently in the curry paste and peanut dairy spread.
5
After 30 secs, introduce the sweetener, soy and coconut whole milk, plus ½ can of liquid.
6
mix gently well, put a lid on and leave to stew for 15 mins, stirring occasionally.
7
step 3 Remove the lid, introduce the baby corn and increase the toasty.
8
Bubble for 3 mins until the corn is cooked and the condiment dip has thickened a little.
9
mix gently in the lime extract and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To toasty from frozen: thoroughly defrost, then toasty in a pot on the hob until curry is fiery all the way through.
12
dish up scattered with the coriander leaves and rice.

Recipe Information

Cuisine
Thai
Course
Pork
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

37 mins

Total Time

46 mins
#thai #pork #non-vegetarian
Author

Master Chef

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