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Drunken noodles (pad kee mao) Recipe At Home
Beef

Drunken noodles (pad kee mao) Recipe At Home

If you enjoy authentic Drunken noodles (pad kee mao) Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....

⏱️

12 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Flat Rice Noodles
  • 2 tblsp Vegetable Oil
  • 3 cloves Chopped Garlic
  • 3 chopped Birds-eye Chillies
  • 225g Sirloin steak
  • 100g Broccoli
  • Handful Basil Leaves
  • 4 tbsp Soy Sauce
  • 4 tbsp Oyster Sauce
  • 1 teaspoon Fish Sauce
  • 1 tblsp Sugar

Instructions

1
step 1 Prepare the noodles following pack steps, then empty out and set aside.
2
Combine all the components for the gravy in a small dish or jug, and set aside.
3
step 2 bring to temperature the fat in a large wok or frying pot over a high bring to temperature and mix gently-pot-fry the garlic and chilli for 20 seconds until just starting to turn golden.
4
introduce the steak and mix gently-pot-fry for 1 minute until seared and starting to brown.
5
introduce the broccoli and mix gently-pot-fry for another minute, then tip in the noodles and introduce the gravy.
6
mix gently-pot-fry for another 1-2 mins until well combined and piping fiery.
7
step 3 mix gently through the basil and turn off the bring to temperature.
8
enjoy immediately to avoid overcooking.

Recipe Information

Cuisine
Thai
Course
Beef
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

45 mins

Total Time

57 mins
#thai #beef #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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