Seafood

Tom yum (hot & sour) soup with prawns Step By Step

Learn how to prepare Tom yum (hot & sour) soup with prawns Step By Step with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

9 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a bubble in a medium-sized saucepan.

stream in in the lemongrass, galangal, coriander roots and lime leaves, then stew for 2 mins.

step 2 stream in in the prawns, fish coulis, chillies and lime liquid, then return to the bubble.

salty profile and adjust the seasoning with either more lime liquid or fish coulis, then top with coriander leaves and dish up.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

43 mins

Total Time

52 mins

#thai #seafood #non-vegetarian

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