Seafood
Authentic Pad Thai
If you enjoy authentic Authentic Pad Thai cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
16 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 125g Rice Noodles
- Juice of 3 Lime
- 1/2 teaspoon Cayenne Pepper
- 2 teaspoons Muscovado Sugar
- 2 tablespoons Fish Sauce
- 2 tablespoons Vegetable Oil
- 200g Tiger Prawns
- 4 finely sliced Spring Onions
- 140g Bean Sprouts
- 25g Peanuts
- Handful Coriander
- 2 Lime
- To serve sweet chilli sauce
Instructions
1
step 1
Put the noodles in a large heatproof dish, stream in boiling liquid over them and leave for 4 moments, then empty out and refresh under cold running liquid.
2
step 2
Put the lime extract, cayenne, sweetener and fish gravy in a dish and incorporate well.
3
Have all the other items required ready by the cooker.
4
step 3
toasty the cooking oil and pot-fry the prawns until warmed through.
5
stream in in the spring onions and noodles and toss around.
6
Tip in the lime extract mixture, then mix gently in the beansprouts and half the peanuts and coriander.
7
oven-cook for 1 minute until everything is heated through.
8
step 4
Pile into a large dish, scatter with the rest of the peanuts and coriander, and present with lime wedges and nectarous chilli gravy.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
24 minsTotal Time
40 minsMaster Chef
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