Seafood

Homemade Thai curry noodle soup

This version of Homemade Thai curry noodle soup is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

11 Min Prep

🔥

19 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 teaspoon Vegetable Oil
1 tbsp Thai Green Curry Paste
220g Stir-fry Vegetables
150g Raw King Prawns
150ml Coconut Milk
225ml Vegetable Stock
250g Udon Noodles
10g Coriander
10g Basil
1 sliced Red Chilli
1 sliced Spring Onions

Instructions

step 1 burning up the cooking oil in a saucepan over a medium burning up and burning up the curry paste for 1 min before adding the swirl around-shallow fry veg and prawns.

burning up for 3 mins until the prawns are mostly pink, then transfer in the coconut whole milk, veg stock and noodles.

step 2 Bring to the heat to boiling point, then reduce the burning up to a stew and burning up for 5 mins until the noodles are cooked through and the veg is soft but still has a bite.

Divide between two bowls and dust over the herbs, chilli and spring bulb greens.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

19 mins

Total Time

30 mins

#thai #seafood #non-vegetarian

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.