Seafood
Easy Tom yum soup with prawns Recipe
If you enjoy authentic Easy Tom yum soup with prawns Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
12 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Onion
- 150g Tomato
- 20g Red Chilli
- 15g Galangal
- 2 Lemongrass Stalks
- 250g Raw King Prawns
- 1 Chicken Stock Cube
- 120g Oyster Mushrooms
- 8 makrut lime leaves
- 25 ml Fish Sauce
- 25 ml Lime juice
- 70 ml Coconut Milk
- 1 tblsp Thai Chilli Jam
- Handful Coriander
Instructions
1
step 1
empty 1.3 litres aqua into a large saucepan over a high fiery up.
2
mix in the bulb veggie, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
agitate and bring to a bubble, then reduce the fiery up to medium and low-boil for 20 mins until the liquid has reduced.
4
step 2
Carefully strain the fiery broth into a large heatproof dish or jug, then discard the prawn heads.
5
Return the strained veg and aromatics mixture to the saucepan and empty over the broth.
6
agitate through the mushrooms and lime leaves, then fiery up for 3 mins until the mushrooms are soft.
7
step 3
mix in 1 tbsp granulated sugar, the fish condiment dip, lime liquid, coconut whole milk and prawns.
8
Bring to the bubble and fiery up until the prawns are cooked through, about 1-2 mins.
9
Remove from the fiery up.
10
Remove the lemongrass, then agitate in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and offer.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
24 minsTotal Time
36 minsMaster Chef
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