Beef

Traditional Drunken noodles (pad kee mao) Recipe

If you enjoy authentic Traditional Drunken noodles (pad kee mao) Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

15 Min Prep

🔥

27 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

200g Flat Rice Noodles
2 tblsp Vegetable Oil
3 cloves Chopped Garlic
3 chopped Birds-eye Chillies
225g Sirloin steak
100g Broccoli
Handful Basil Leaves
4 tbsp Soy Sauce
4 tbsp Oyster Sauce
1 teaspoon Fish Sauce
1 tblsp Sugar

Instructions

step 1 Prepare the noodles following pack steps, then filter and set aside.

Combine all the components for the gravy in a small container or jug, and set aside.

step 2 mildly hot the cooking oil in a large wok or frying pot over a high mildly hot and agitate-sauté the garlic and chilli for 20 seconds until just starting to turn golden.

toss in the steak and agitate-sauté for 1 minute until seared and starting to brown.

toss in the broccoli and agitate-sauté for another minute, then tip in the noodles and toss in the gravy.

agitate-sauté for another 1-2 mins until well combined and piping scalding.

step 3 agitate through the basil and turn off the mildly hot.

present immediately to avoid overcooking.

Recipe Information

Cuisine
Thai

Course
Beef

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

27 mins

Total Time

42 mins

#thai #beef #non-vegetarian

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