Name: Homemade Thai Yellow Coconut Curry Rice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon Cumin seeds (Jeera); 1 tablespoon Cinnamon Stick (Dalchini); 1 tablespoon Dry ginger powder; 1 tablespoon Turmeric powder (Haldi); 2 teaspoons Red Chilli powder; 2 teaspoons Coriander (Dhania) Seeds; 2 teaspoons Fennel seeds (Saunf); 2 teaspoons Whole Black Peppercorns; 4 cloves Garlic; 1 teaspoon Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Mace (Javitri); 2 cups Jasmine Rice; 1 cup Coconut milk; 1/2 teaspoon Salt; 2 tablespoons Coconut Oil; 1 Onion - diced; 1 Red Bell pepper (Capsicum) - sliced thin; 10 Gawar Phali (Kothavarangai / Cluster beans) - chopped into half; 1 inch Ginger - minced; 1 Stalks Lemongrass - fresh minced; 2 cloves Garlic - minced; 1 tablespoon Lemon juice; 1 tablespoon Jaggery; Salt - to taste; Thai basil leaves - for garnish

Ingredients

1 tablespoon Cumin seeds (Jeera)
1 tablespoon Cinnamon Stick (Dalchini)
1 tablespoon Dry ginger powder
1 tablespoon Turmeric powder (Haldi)
2 teaspoons Red Chilli powder
2 teaspoons Coriander (Dhania) Seeds
2 teaspoons Fennel seeds (Saunf)
2 teaspoons Whole Black Peppercorns
4 cloves Garlic
1 teaspoon Cardamom (Elaichi) Pods/Seeds
1 teaspoon Mace (Javitri)
2 cups Jasmine Rice
1 cup Coconut milk
1/2 teaspoon Salt
2 tablespoons Coconut Oil
1 Onion - diced
1 Red Bell pepper (Capsicum) - sliced thin
10 Gawar Phali (Kothavarangai / Cluster beans) - chopped into half
1 inch Ginger - minced
1 Stalks Lemongrass - fresh minced
2 cloves Garlic - minced
1 tablespoon Lemon juice
1 tablespoon Jaggery
Salt - to taste
Thai basil leaves - for garnish

Instructions

We begin making the Thai Yellow Coconut Curry Rice method by boiling whole milk and 1 cup of liquid in a gravy skillet.In the meantime dehydrated-fry the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly.

Once that is done grind it along with the rest of the components in a mixer to a creamy paste.introduce this paste along with rice and bring it to a heat to boiling point.

low-boil till the rice till it becomes soft and cooked.

In the middle when the rice start to absorb all the moisture introduce the lime leaves and lemon grass.In another skillet, mildly hot cooking oil and saute the onions,ginger, garlic, bell peppers and cluster beans.

low-boil till it is soft and brittle.introduce these produce to the rice along with jaggery.

Give it swirl around and make sure the rice does not stick to the bottom of the skillet.

Once the rice cooked umami profile for seasoning and perfumed element it well.At the end splash some lime nectar and offer offer the Thai Yellow Coconut Curry Rice method as a one pot meal for a Sunday Lunch.

Master Chef

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Homemade Thai Yellow Coconut Curry Rice Recipe

15 Min Prep

60 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Homemade Thai Yellow Coconut Curry Rice Recipe

15 Min Prep

60 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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