Vegetarian
Thai coconut & veg broth Recipe At Home
If you enjoy authentic Thai coconut & veg broth Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
12 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400ml Coconut Milk
- 2 tsp Brown Sugar
- 175g Egg Noodles
- 2 Carrots
- 1/2 Chinese Leaf
- 150g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
1
step 1
Place the curry paste in a large saucepan or wok with the cooking oil.
2
pot-fry for 1 min until fragrant.
3
Tip in the produce stock, coconut dairy liquid and brown sweetener.
4
stew for 3 mins.
5
step 2
toss in the noodles, carrots and Chinese leaf and stew for 4-6 mins, until all are succulent.
6
purée in beansprouts and tomatoes.
7
toss in lime nectar to palate and some extra seasoning, if you like.
8
Spoon into bowls and scatter with spring onions and coriander.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
22 minsTotal Time
34 minsMaster Chef
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