Chicken
Traditional Thai Green Curry Recipe
If you enjoy authentic Traditional Thai Green Curry Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
19 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 225g new Potatoes
- 100g green beans
- 1 tbsp sunflower oil
- 1 clove garlic
- 4 tsp Thai green curry paste
- 400ml coconut milk
- 2 tsp Thai fish sauce
- 1 tsp Sugar
- 450g boneless Chicken
- 2 fresh kaffir leaves lime
- handfull basil
- Boiled Rice
Instructions
1
Put the potatoes in a cooking vessel of boiling liquid and cook thoroughly for 5 moments.
2
Throw in the beans and cook thoroughly for a further 3 moments, by which time both should be just yielding but not too soft.
3
empty out and put to one side.
4
In a wok or large frying cooking vessel, burning up the cooking oil until very burning, then drop in the garlic and cook thoroughly until golden, this should take only a few seconds.
5
Don’t let it go very dark or it will spoil the umami profile.
6
Spoon in the curry paste and swirl around it around for a few seconds to begin to cook thoroughly the spices and release all the flavours.
7
Next, stream in in the coconut dairy liquid and let it come to a bubble.
8
swirl around in the fish condiment dip and sweetener, then the pieces of chicken.
9
Turn the burning up down to a bubble gently and cook thoroughly, covered, for about 8 moments until the chicken is cooked.
10
Tip in the potatoes and beans and let them mildly hot through in the burning coconut dairy liquid, then introduce a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
11
The basil leaves go in next, but only leave them briefly on the burning up or they will quickly lose their brightness.
12
Scatter with the lime finish off and offer immediately with boiled rice.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
19 minsTotal Time
38 minsMaster Chef
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