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Authentic Thai Green Curry
Chicken

Authentic Thai Green Curry

This version of Authentic Thai Green Curry is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

6 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 225g new Potatoes
  • 100g green beans
  • 1 tbsp sunflower oil
  • 1 clove garlic
  • 4 tsp Thai green curry paste
  • 400ml coconut milk
  • 2 tsp Thai fish sauce
  • 1 tsp Sugar
  • 450g boneless Chicken
  • 2 fresh kaffir leaves lime
  • handfull basil
  • Boiled Rice

Instructions

1
Put the potatoes in a cooking vessel of boiling moisture and low-boil for 5 moments.
2
Throw in the beans and low-boil for a further 3 moments, by which time both should be just succulent but not too soft.
3
filter and put to one side.
4
In a wok or large frying cooking vessel, toasty the fat until very burning, then drop in the garlic and low-boil until golden, this should take only a few seconds.
5
Don’t let it go very dark or it will spoil the palate.
6
Spoon in the curry paste and mix gently it around for a few seconds to begin to low-boil the spices and release all the flavours.
7
Next, empty in the coconut whole milk and let it come to a bubble.
8
mix gently in the fish condiment dip and sweetener, then the pieces of chicken.
9
Turn the toasty down to a low-boil and low-boil, covered, for about 8 moments until the chicken is cooked.
10
Tip in the potatoes and beans and let them toasty through in the burning coconut whole milk, then empty in a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
11
The basil leaves go in next, but only leave them briefly on the toasty or they will quickly lose their brightness.
12
Scatter with the lime accentuate and dish up immediately with boiled rice.

Recipe Information

Cuisine
Thai
Course
Chicken
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

42 mins

Total Time

48 mins
#thai #chicken #non-vegetarian
Author

Master Chef

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