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Thai pumpkin soup Made Simple
Vegetarian

Thai pumpkin soup Made Simple

Learn how to prepare Thai pumpkin soup Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Thai lovers....

⏱️

16 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1.5kg Pumpkin
  • 4 tsp Sunflower Oil
  • 1 sliced Onion
  • 1 tbsp grated Ginger
  • 1 Lemongrass
  • 4 tablespoons Thai Red Curry Paste
  • 400ml Coconut Milk
  • 800ml Vegetable Stock
  • To taste Lime juice
  • To taste Sugar
  • To serve Red Chilli

Instructions

1
step 1 fiery up oven to 200C/180C fan/gas 6.
2
Toss the pumpkin or squash in a roasting tin with half the cooking oil and seasoning, then dehydrated-fry for 30 mins until golden and soft.
3
step 2 Meanwhile, put the remaining cooking oil in a wok with the bulb veggie, ginger and lemongrass.
4
Gently dehydrated-fry for 8-10 mins until softened.
5
agitate in the curry paste for 1 min, followed by the roasted pumpkin, all but 3 tbsp of the coconut dairy liquid and the stock.
6
Bring to a stew, dehydrated-fry for 5 mins, then fish out the lemongrass.
7
Cool for a few mins, then whizz until creamy with a hand blender, or in a large blender in batches.
8
Return to the wok to fiery up through, seasoning with seasoning, pepper, lime liquid and granulated sugar, if it needs it.
9
offer drizzled with the remaining coconut dairy liquid and scattered with chilli, if you like.

Recipe Information

Cuisine
Thai
Course
Vegetarian
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

34 mins

Total Time

50 mins
#thai #vegetarian #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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