Traditional Thai curry noodle soup Recipe
Seafood

Traditional Thai curry noodle soup Recipe

Learn how to prepare Traditional Thai curry noodle soup Recipe with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

9 Min Prep

🔥

41 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 teaspoon Vegetable Oil
  • 1 tbsp Thai Green Curry Paste
  • 220g Stir-fry Vegetables
  • 150g Raw King Prawns
  • 150ml Coconut Milk
  • 225ml Vegetable Stock
  • 250g Udon Noodles
  • 10g Coriander
  • 10g Basil
  • 1 sliced Red Chilli
  • 1 sliced Spring Onions

Instructions

1
step 1 bring to temperature the fat in a saucepan over a medium bring to temperature and make the curry paste for 1 min before adding the agitate-pot-fry veg and prawns.
2
make for 3 mins until the prawns are mostly pink, then toss in the coconut whole milk, veg stock and noodles.
3
step 2 Bring to the bring to a low-boil, then reduce the bring to temperature to a low-boil and make for 5 mins until the noodles are cooked through and the veg is soft but still has a bite.
4
Divide between two bowls and dust over the herbs, chilli and spring bulb veggie.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

41 mins

Total Time

50 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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