Home / Thai / Traditional Thai curry noodle soup Recipe
Seafood
Traditional Thai curry noodle soup Recipe
Learn how to prepare Traditional Thai curry noodle soup Recipe with this simple recipe. Perfect for Seafood and ideal for Thai lovers....
⏱️
9 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 teaspoon Vegetable Oil
1 tbsp Thai Green Curry Paste
220g Stir-fry Vegetables
150g Raw King Prawns
150ml Coconut Milk
225ml Vegetable Stock
250g Udon Noodles
10g Coriander
10g Basil
1 sliced Red Chilli
1 sliced Spring Onions
Instructions
1
step 1
bring to temperature the fat in a saucepan over a medium bring to temperature and make the curry paste for 1 min before adding the agitate-pot-fry veg and prawns.
2
make for 3 mins until the prawns are mostly pink, then toss in the coconut whole milk, veg stock and noodles.
3
step 2
Bring to the bring to a low-boil, then reduce the bring to temperature to a low-boil and make for 5 mins until the noodles are cooked through and the veg is soft but still has a bite.
4
Divide between two bowls and dust over the herbs, chilli and spring bulb veggie.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
41 mins
Total Time
50 mins
#thai#seafood#non-vegetarian
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