Beef
How To Make Drunken noodles (pad kee mao)
How To Make Drunken noodles (pad kee mao) is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Flat Rice Noodles
- 2 tblsp Vegetable Oil
- 3 cloves Chopped Garlic
- 3 chopped Birds-eye Chillies
- 225g Sirloin steak
- 100g Broccoli
- Handful Basil Leaves
- 4 tbsp Soy Sauce
- 4 tbsp Oyster Sauce
- 1 teaspoon Fish Sauce
- 1 tblsp Sugar
Instructions
1
step 1
Prepare the noodles following pack procedure, then filter and set aside.
2
Combine all the fixings for the coulis in a small container or jug, and set aside.
3
step 2
fiery up the coat in a large wok or frying cooking vessel over a high fiery up and swirl around-cooking vessel-fry the garlic and chilli for 20 seconds until just starting to turn golden.
4
transfer in the steak and swirl around-cooking vessel-fry for 1 minute until seared and starting to brown.
5
transfer in the broccoli and swirl around-cooking vessel-fry for another minute, then tip in the noodles and transfer in the coulis.
6
swirl around-cooking vessel-fry for another 1-2 mins until well combined and piping fiery.
7
step 3
swirl around through the basil and turn off the fiery up.
8
enjoy immediately to avoid overcooking.
Recipe Information
Cuisine
Thai
Thai
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
26 minsTotal Time
37 minsMaster Chef
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