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How To Make Thai pumpkin soup
Vegetarian

How To Make Thai pumpkin soup

If you enjoy authentic How To Make Thai pumpkin soup cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

5 Min Prep

🔥

31 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1.5kg Pumpkin
  • 4 tsp Sunflower Oil
  • 1 sliced Onion
  • 1 tbsp grated Ginger
  • 1 Lemongrass
  • 4 tablespoons Thai Red Curry Paste
  • 400ml Coconut Milk
  • 800ml Vegetable Stock
  • To taste Lime juice
  • To taste Sugar
  • To serve Red Chilli

Instructions

1
step 1 scalding up oven to 200C/180C fan/gas 6.
2
Toss the pumpkin or squash in a roasting tin with half the cooking oil and seasoning, then char for 30 mins until golden and yielding.
3
step 2 Meanwhile, put the remaining cooking oil in a skillet with the shallot, ginger and lemongrass.
4
Gently scalding up for 8-10 mins until softened.
5
mix gently in the curry paste for 1 min, followed by the roasted pumpkin, all but 3 tbsp of the coconut dairy liquid and the stock.
6
Bring to a bubble gently, scalding up for 5 mins, then fish out the lemongrass.
7
Cool for a few mins, then whizz until creamy with a hand blender, or in a large blender in batches.
8
Return to the skillet to scalding up through, seasoning with table salt, pepper, lime extract and granulated sugar, if it needs it.
9
dish up drizzled with the remaining coconut dairy liquid and scattered with chilli, if you like.

Recipe Information

Cuisine
Thai
Course
Vegetarian
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

31 mins

Total Time

36 mins
#thai #vegetarian #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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