Seafood

How To Make Thai-style steamed fish

Learn how to prepare How To Make Thai-style steamed fish with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

18 Min Prep

🔥

26 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 Trout
Knob Ginger
1 small finely diced Garlic Clove
1 small finely diced Red Chilli
Juice/zest of one Lime
3 Baby Pak Koi
2 tblsp Soy Sauce

Instructions

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

splash the lime extract on top and then scatter the pieces of pak choi around and on top of the fish.

empty the soy condiment dip over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

step 2 Steam for 15 moments.

(If you haven’t got a steamer, put the parcel on a heatproof plate over a skillet of gently simmering liquid, put a lid on with a lid and steam.).

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

26 mins

Total Time

44 mins

#thai #seafood #non-vegetarian

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