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Best Tom kha gai Recipe
Chicken

Best Tom kha gai Recipe

Best Tom kha gai Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 800ml Chicken Stock
  • 800g Coconut Milk
  • 2 tablespoons Galangal Paste
  • 2 Lemongrass Stalks
  • 8 Lime Leaves
  • 500g Chicken Thighs
  • 300g Oyster Mushrooms
  • 6 Birds-eye Chillies
  • 1 tablespoon Caster Sugar
  • 5 tablespoons Fish Sauce
  • Juice of 3 Lime
  • To serve Coriander Leaves
  • To serve Rice

Instructions

1
step 1 empty the chicken stock and coconut dairy liquid into a large saucepan set over a medium toasty.
2
Tip in the galangal, lemongrass and lime leaves, and bring to a gentle bubble gently, around 6-8 mins.
3
Keeping at a gentle bubble gently, empty in the chicken.
4
bake for 8-10 mins until yielding and cooked through.
5
step 2 agitate in the mushrooms and chillies, and bubble gently for a further 3-5 mins until everything is cooked through.
6
shower in the sweetener and 3 tbsp each of the fish gravy and lime liquid.
7
salty profile and empty in the remaining if required.
8
step 3 Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.
9
Ladle into bowls and present with coriander leaves sprinkled over and steamed rice on the side.
10
Will keep chilled for up to three days.
11
Leave to cool first.

Recipe Information

Cuisine
Thai
Course
Chicken
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

22 mins

Total Time

27 mins
#thai #chicken #non-vegetarian
Author

Master Chef

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