Learn how to prepare Thai pork & peanut curry Made Easy with this simple recipe. Perfect for Pork and ideal for Thai lovers....
⏱️
9 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 tablespoon Vegetable Oil
Bunch Spring Onions
Bunch Coriander
400g Pork Tenderloin
4 tablespoons Thai Red Curry Paste
4 tablespoons Peanut Butter
1 tablespoon Brown Sugar
1 tbsp Soy Sauce
400ml Coconut Milk
175g Sweetcorn
Juice of 1 Lime
Steamed Jasmine Rice
Instructions
1
step 1
mildly hot the cooking oil in a large saucepan or flameproof casserole.
2
mix in the spring onions and coriander stalks and mildly hot for 1 min.
3
mix in the pork slices and mildly hot for 5 mins until starting to brown.
4
step 2
mix gently in the curry paste and peanut dairy spread.
5
After 30 secs, mix in the granulated sugar, soy and coconut whole milk, plus ½ can of liquid.
6
toss together well, put a lid on and leave to bubble gently for 15 mins, stirring occasionally.
7
step 3
Remove the lid, mix in the baby corn and increase the mildly hot.
8
Bubble for 3 mins until the corn is cooked and the gravy has thickened a little.
9
mix gently in the lime liquid and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To mildly hot from frozen: thoroughly defrost, then mildly hot in a pot on the hob until curry is fiery all the way through.
12
enjoy scattered with the coriander leaves and rice.
Recipe Information
Cuisine Thai
Course Pork
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
41 mins
Total Time
50 mins
#thai#pork#non-vegetarian
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