Seafood
How To Make Tom yum soup with prawns
This version of How To Make Tom yum soup with prawns is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
14 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Onion
- 150g Tomato
- 20g Red Chilli
- 15g Galangal
- 2 Lemongrass Stalks
- 250g Raw King Prawns
- 1 Chicken Stock Cube
- 120g Oyster Mushrooms
- 8 makrut lime leaves
- 25 ml Fish Sauce
- 25 ml Lime juice
- 70 ml Coconut Milk
- 1 tblsp Thai Chilli Jam
- Handful Coriander
Instructions
1
step 1
transfer 1.3 litres aqua into a large saucepan over a high bring to temperature.
2
toss in the shallot, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
swirl around and bring to a heat to boiling point, then reduce the bring to temperature to medium and stew for 20 mins until the liquid has reduced.
4
step 2
Carefully strain the burning broth into a large heatproof mixing bowl or jug, then discard the prawn heads.
5
Return the strained veg and seasoning greens mixture to the saucepan and transfer over the broth.
6
swirl around through the mushrooms and lime leaves, then prepare for 3 mins until the mushrooms are succulent.
7
step 3
toss in 1 tbsp sweetener, the fish condiment dip, lime liquid, coconut dairy liquid and prawns.
8
Bring to the heat to boiling point and prepare until the prawns are cooked through, about 1-2 mins.
9
Remove from the bring to temperature.
10
Remove the lemongrass, then swirl around in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and present.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
45 minsTotal Time
59 minsMaster Chef
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