Seafood

Thai-style steamed fish Recipe At Home

If you enjoy authentic Thai-style steamed fish Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

9 Min Prep

🔥

18 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 Trout
Knob Ginger
1 small finely diced Garlic Clove
1 small finely diced Red Chilli
Juice/zest of one Lime
3 Baby Pak Koi
2 tblsp Soy Sauce

Instructions

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

trickle the lime extract on top and then scatter the pieces of pak choi around and on top of the fish.

stream in the soy gravy over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

step 2 Steam for 15 moments.

(If you haven’t got a steamer, put the parcel on a heatproof plate over a cooking vessel of gently simmering moisture, wrap with a lid and steam.).

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

18 mins

Total Time

27 mins

#thai #seafood #non-vegetarian

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.