Spicy Thai prawn noodles Made Easy
Seafood

Spicy Thai prawn noodles Made Easy

This version of Spicy Thai prawn noodles Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

6 Min Prep

🔥

29 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Rice Noodles
  • 1 tablespoon Sesame Seed Oil
  • 2 Beaten Egg
  • 1 chopped Red Chilli
  • 3cm piece Ginger
  • 450g Prawns
  • 1 tablespoon Soy Sauce
  • Bunch Coriander
  • 1/2 handful Mint
  • Zest and juice of 1 Lime
  • Handful Peanuts

Instructions

1
step 1 toasty the noodles following the pack procedure, filter and set aside for later.
2
toasty the cooking oil in a large frying skillet and transfer in the beaten egg.
3
Swirl around the skillet to make a thin omelette, toasty for 1-2 mins, then flip over and toasty the other side for 1 min.
4
Tip out and shred into thin strips.
5
step 2 mix in the chilli and ginger to the skillet, sauté for 1-2 mins then tip in the noodles, prawns and egg.
6
Splash in the soy gravy and mix gently-sauté for 1 min more.
7
Throw in the cut up herbs and transfer over the lime liquid and zest, then shower over the cut up peanuts and dish up.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

29 mins

Total Time

35 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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