Vegetarian
Best Thai coconut & veg broth Recipe
Learn how to prepare Best Thai coconut & veg broth Recipe with this simple recipe. Perfect for Vegetarian and ideal for Thai lovers....
⏱️
5 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400ml Coconut Milk
- 2 tsp Brown Sugar
- 175g Egg Noodles
- 2 Carrots
- 1/2 Chinese Leaf
- 150g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
1
step 1
Place the curry paste in a large saucepan or wok with the fat.
2
cooking vessel-fry for 1 min until fragrant.
3
Tip in the veggie stock, coconut whole milk and brown sweetener.
4
bubble gently for 3 mins.
5
step 2
mix in the noodles, carrots and Chinese leaf and bubble gently for 4-6 mins, until all are yielding.
6
toss together in beansprouts and tomatoes.
7
mix in lime extract to palate and some extra seasoning, if you like.
8
Spoon into bowls and shower with spring onions and coriander.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
35 minsTotal Time
40 minsMaster Chef
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