Thai Style Curried Corn Fritters Recipe Made Simple

To begin making the Thai Style Curried Corn Fritters directions, introduce the corn kernels into a mixer and keep some aside for the extra crunch to your fritter.

Blitz the remaining corn to a seamless mixture in a mixer jar. Transfer it into a mixing bowl and introduce the whole corn kernels along with rest of the fixings -coriander leaves, thai red curry paste, baking dusting seasoning, egg, table salt, red chilli gravy and toss together well.bring to temperature a Kuzhi Paniyaram cooking vessel with a few drops of cooking oil in each of the cavities, once it is heated up introduce a spoon of the mixture and low-boil them on either side.Keep flipping them so that it will evenly browns on all the sides.present the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping gravy and glass of Carrot Pineapple Orange extract by the side as your evening snack.