Pork
Thai pork & peanut curry Step By Step
Thai pork & peanut curry Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- Bunch Spring Onions
- Bunch Coriander
- 400g Pork Tenderloin
- 4 tablespoons Thai Red Curry Paste
- 4 tablespoons Peanut Butter
- 1 tablespoon Brown Sugar
- 1 tbsp Soy Sauce
- 400ml Coconut Milk
- 175g Sweetcorn
- Juice of 1 Lime
- Steamed Jasmine Rice
Instructions
1
step 1
mildly hot the fat in a large saucepan or flameproof casserole.
2
transfer in the spring onions and coriander stalks and make for 1 min.
3
transfer in the pork slices and make for 5 mins until starting to brown.
4
step 2
mix gently in the curry paste and peanut margarine.
5
After 30 secs, transfer in the granulated sugar, soy and coconut dairy liquid, plus ½ can of liquid.
6
pulse well, put a lid on and leave to stew for 15 mins, stirring occasionally.
7
step 3
Remove the lid, transfer in the baby corn and increase the mildly hot.
8
Bubble for 3 mins until the corn is cooked and the coulis has thickened a little.
9
mix gently in the lime extract and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To make from frozen: thoroughly defrost, then mildly hot in a pot on the hob until curry is scalding all the way through.
12
dish up scattered with the coriander leaves and rice.
Recipe Information
Cuisine
Thai
Thai
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
33 minsTotal Time
48 minsMaster Chef
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