Seafood
Tom yum soup with prawns Recipe At Home
This version of Tom yum soup with prawns Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
14 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Onion
- 150g Tomato
- 20g Red Chilli
- 15g Galangal
- 2 Lemongrass Stalks
- 250g Raw King Prawns
- 1 Chicken Stock Cube
- 120g Oyster Mushrooms
- 8 makrut lime leaves
- 25 ml Fish Sauce
- 25 ml Lime juice
- 70 ml Coconut Milk
- 1 tblsp Thai Chilli Jam
- Handful Coriander
Instructions
1
step 1
stream in 1.3 litres liquid into a large saucepan over a high fiery up.
2
toss in the shallot, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
swirl around and bring to a bring to a stew, then reduce the fiery up to medium and stew for 20 mins until the liquid has reduced.
4
step 2
Carefully strain the fiery broth into a large heatproof dish or jug, then discard the prawn heads.
5
Return the strained veg and seasoning greens mixture to the saucepan and stream in over the broth.
6
swirl around through the mushrooms and lime leaves, then bake for 3 mins until the mushrooms are yielding.
7
step 3
toss in 1 tbsp granulated sugar, the fish coulis, lime liquid, coconut dairy liquid and prawns.
8
Bring to the bring to a stew and bake until the prawns are cooked through, about 1-2 mins.
9
Remove from the fiery up.
10
Remove the lemongrass, then swirl around in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and present.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
29 minsTotal Time
43 minsMaster Chef
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