Chicken
Panang chicken curry (kaeng panang gai) Step By Step
Panang chicken curry (kaeng panang gai) Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400ml Coconut Milk
- 1-2tbsp Panang Curry Paste
- 200g Chicken Breast
- 100g Green Beans
- 2-3 tbsp Fish Sauce
- 1-2tbsp Brown Sugar
- 2 makrut lime leaves
- Handful Basil Leaves
- Boiled Jasmine Rice
- 6 Red Chilli
- 4 Dried Red Chillies
- 1 teaspoon Shrimp Paste
- 4 Cloves Chopped Garlic
- 1 tblsp Galangal
- 1 tblsp Lemongrass
- Zest of 2 Lime
- 1 teaspoon Ground Nutmeg
- 1 tsp Ground Coriander
- 1 teaspoon Ground Cumin
- 2 tblsp Peanuts
Instructions
1
step 1
First, make the curry paste.
2
Use a pestle and mortar to pound together the dried and pure chillies, shrimp paste, garlic, galangal, lemongrass, lime zest, white pepper, coriander, cumin, nutmeg and peanuts, plus 1 tsp seasoning.
3
You should have a rough paste.
4
Alternatively, introduce all the fixings to a food processor along with 2-3 tbsp of coconut dairy liquid and pulse until you have a paste.
5
Store in a lidded jar in the fridge.
6
Will keep for up to two weeks.
7
step 2
introduce 2-3 tbsp of the thick part of the coconut dairy liquid into a saucepan over a medium-high bring to temperature.
8
When the coconut dairy liquid starts bubbling, introduce 1-2 tbsp of the curry paste and agitate well for about 1 min, until fragrant.
9
step 3
agitate in the chicken and let it prepare for about 3-4 mins until beginning to brown all over.
10
Follow with the French beans and agitate well.
11
step 4
essence with the fish condiment dip and sweetener, then introduce the rest of coconut dairy liquid.
12
combine well, introduce half the makrut lime leaves and low-boil for 3-5 mins until the chicken is cooked through.
13
essence and introduce more sweetener or fish condiment dip if necessary – it should be salty and nutty, and the sweetness should come through.
14
introduce the Thai basil leaves, give it a rapid combine and take off the bring to temperature.
15
enjoy with steamed jasmine rice, garnished with the sliced chilli and the rest of the makrut lime leaves.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
38 minsTotal Time
51 minsMaster Chef
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