Home / Thai / Homemade Drunken noodles (pad kee mao)
Homemade Drunken noodles (pad kee mao)
Beef

Homemade Drunken noodles (pad kee mao)

Homemade Drunken noodles (pad kee mao) is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Flat Rice Noodles
  • 2 tblsp Vegetable Oil
  • 3 cloves Chopped Garlic
  • 3 chopped Birds-eye Chillies
  • 225g Sirloin steak
  • 100g Broccoli
  • Handful Basil Leaves
  • 4 tbsp Soy Sauce
  • 4 tbsp Oyster Sauce
  • 1 teaspoon Fish Sauce
  • 1 tblsp Sugar

Instructions

1
step 1 Prepare the noodles following pack method, then sieve and set aside.
2
Combine all the components for the gravy in a small container or jug, and set aside.
3
step 2 bring to temperature the cooking oil in a large wok or frying pot over a high bring to temperature and mix gently-sauté the garlic and chilli for 20 seconds until just starting to turn golden.
4
mix in the steak and mix gently-sauté for 1 minute until seared and starting to brown.
5
mix in the broccoli and mix gently-sauté for another minute, then tip in the noodles and mix in the gravy.
6
mix gently-sauté for another 1-2 mins until well combined and piping burning.
7
step 3 mix gently through the basil and turn off the bring to temperature.
8
dish up immediately to avoid overcooking.

Recipe Information

Cuisine
Thai
Course
Beef
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

21 mins

Total Time

31 mins
#thai #beef #non-vegetarian
Author

Master Chef

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