If you enjoy authentic Authentic Thai prawn curry cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
14 Min Prep
🔥
23 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander
Instructions
1
step 1
burning up the fat in a medium saucepan.
2
Tip in the bulb greens and ginger, then cook thoroughly for a few mins until softened.
3
agitate in the curry paste, then cook thoroughly for 1 min more.
4
empty over the minced tomatoes and coconut froth.
5
Bring to the heat to boiling point, then leave to low-boil for 5 mins, adding a little boiling liquid if the mixture gets too thick.
6
step 2
Tip in the prawns, then cook thoroughly for 5-10 mins more, depending on how large they are.
7
dish up alongside some plain rice and strew with a little minced coriander, if you like.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
23 mins
Total Time
37 mins
#thai#seafood#non-vegetarian
Master Chef
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