Authentic Thai-style steamed fish
Seafood

Authentic Thai-style steamed fish

If you enjoy authentic Authentic Thai-style steamed fish cuisine, this homemade Seafood recipe is worth trying at home....

โฑ๏ธ

19 Min Prep

๐Ÿ”ฅ

24 Min Cook

๐Ÿฝ๏ธ

2 Servings

๐Ÿฅ—

Non-Vegetarian

Ingredients

  • 2 Trout
  • Knob Ginger
  • 1 small finely diced Garlic Clove
  • 1 small finely diced Red Chilli
  • Juice/zest of one Lime
  • 3 Baby Pak Koi
  • 2 tblsp Soy Sauce

Instructions

1
step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.
2
transfer gently the lime liquid on top and then scatter the pieces of pak choi around and on top of the fish.
3
transfer the soy condiment dip over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
4
step 2 Steam for 15 mins.
5
(If you havenโ€™t got a steamer, put the parcel on a heatproof plate over a cooking vessel of gently simmering moisture, wrap with a lid and steam.).

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

24 mins

Total Time

43 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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