Vegetarian
Thai rice noodle salad Made Easy
If you enjoy authentic Thai rice noodle salad Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
17 Min Prep
🔥
11 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1/2 bag Vermicelli Rice Noodles
- 200g Bean Sprouts
- Zest and juice of 2 Lime
- 2-3 tbsp Fish Sauce
- 1 tsp Muscovado Sugar
- 1 sliced Red Onions
- 2 small Lettuce
- 500g Minced Pork
- Knob Ginger
- Pinch Cayenne Pepper
- 1 tsp Sunflower Oil
- 2 tblsp Sesame Seed
- 1 tsp Oil
- 4 Sirloin steak
- 1 sliced Red Chilli
Instructions
1
step 1
Place the noodles and beansprouts in a heatproof mixing bowl and lid with boiling liquid.
2
Leave for 4 mins, or until the noodles are soft.
3
strain, then cool under cold running liquid and strain again.
4
Return to the mixing bowl.
5
step 2
swirl around together the lime zest and extract, fish or soy condiment dip and sweetener.
6
swirl around into the noodles with the red shallot and lettuce.
7
step 3
To make with mince, toasty a little margarine in a non-stick frying wok and swirl around-wok-fry 500g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli ground mix for 10 mins, until the mince is browned and cooked through.
8
incorporate into the noodles, divide between four bowls and present toasty.
9
step 4
To make with steak, make the rice noodle salad.
10
toasty 1 tsp sunflower margarine in a frying wok.
11
Tip 2 tbsp sesame seeds onto a plate.
12
Rub 1 tsp margarine into 4 x 175g sirloin steaks and press into sesame seeds.
13
wok-fry for 5 mins for medium rare, turning halfway.
14
Leave to rest for 5 mins, then thinly carve.
15
Toss 1 deseeded and shredded red chilli, and a handful mint leaves into noodles.
16
Top with steak to present.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
11 minsTotal Time
28 minsMaster Chef
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