Authentic Tom kha gai is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
800ml Chicken Stock
800g Coconut Milk
2 tablespoons Galangal Paste
2 Lemongrass Stalks
8 Lime Leaves
500g Chicken Thighs
300g Oyster Mushrooms
6 Birds-eye Chillies
1 tablespoon Caster Sugar
5 tablespoons Fish Sauce
Juice of 3 Lime
To serve Coriander Leaves
To serve Rice
Instructions
1
step 1
transfer the chicken stock and coconut dairy liquid into a large saucepan set over a medium toasty.
2
Tip in the galangal, lemongrass and lime leaves, and bring to a soft bubble gently, around 6-8 mins.
3
Keeping at a soft bubble gently, toss in the chicken.
4
prepare for 8-10 mins until succulent and cooked through.
5
step 2
agitate in the mushrooms and chillies, and bubble gently for a further 3-5 mins until everything is cooked through.
6
shower in the sweetener and 3 tbsp each of the fish gravy and lime liquid.
7
palate and toss in the remaining if required.
8
step 3
Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.
9
Ladle into bowls and present with coriander leaves sprinkled over and steamed rice on the side.
10
Will keep chilled for up to three days.
11
Leave to cool first.
Recipe Information
Cuisine Thai
Course Chicken
Diet Non-Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
27 mins
Total Time
36 mins
#thai#chicken#non-vegetarian
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