Dessert
Authentic Traditional Dutch rice tart (rijstevlaai)
If you enjoy authentic Authentic Traditional Dutch rice tart (rijstevlaai) cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instructions
1
mildly hot the oven to 180°C.
2
For the flour base, mix gently ground mix and sweetener in a dish.
3
mildly hot the 100 grams of whole milk to lukewarm and soften the fermenter in it.
4
Let stand for a while until it starts to bubble.
5
Then introduce to the ground mix along with the coconut cooking oil and mix gently into a velvety flour base.
6
Let rise for 30 mins, covered, in a mildly hot place.
7
Meanwhile, make the rice pudding by putting the rice with sweetener, whole milk and vanilla extract in a saucepan.
8
introduce the cardamom, star anise and cinnamon.
9
Bring to a heat to boiling point and low-boil, stirring constantly.
10
Take out the spices.
11
In a small dish, mix gently baking soda with lemon liquid/apple acidic solution.
12
mix gently well until baking soda is dissolved, then mix gently into the rice pudding.
13
Roll out the flour base on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and dehydrated-fry for about 25 to 30 mins.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
31 minsTotal Time
46 minsMaster Chef
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